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Below is a "sampling" of some of the large menus LowCountry Chef has served to clients. Your menu will be specially designed based on your food preferences, dietary restrictions and needs.

LowCountry Oyster Roast

Steamed Select Oysters

homemade cocktail and traditional condiments

Low Country Boil

Corn on the cobb, shrimp, red potatoes and smoked sausage

Collard Greens

slow simmered with ham hocs, served with homemade corn muffins

Homemade Banana Cream Pie

Vanilla wafer crust and real whip cream

Wedding Reception Dinner

Seafood Station

Fresh oysters on the half shell, jumbo shrimp cocktail, jumbo lump crab cakes and smoked trout, traditional condiments

Fresh Baked Sour Dough Bread (plated)

pesto infused extra virgin olive oil

LowCountry Chopped Salad (plated)

Hand chopped mixed peppers, vegetables, romaine, tomato, heart of palm, crumbled danish blue cheese and toasted almonds tossed with white balsamic vinaigrette

Carved Beef Tenderloin and Chicken Cordon Bleu

Mashed Yukon gold potatoes with sugar snap pea spring vegetable medley

Wedding Cake

Dipped Chocolate Strawberries

Italian Feast

Bruschetta Station

Roast red pepper with caprino cheese spread, mushroom and fontina, and tomato with pesto on garlic butter toast

Pasta Station

Fettucine with Pesto and Alfredo

Wood Fired Grill Station

Shrimp and Scallops in parmesan and garlic bread crumbs.

Whole Beef Tenderloin grilled whole and carved